<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kelly O&#039;Bryan&#039;s Restaurant</title>
	<atom:link href="http://www.kellyobryans.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kellyobryans.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Thu, 25 Feb 2010 22:36:50 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Chicken Fajitas</title>
		<link>http://www.kellyobryans.com/2010/02/chicken-fajitas/</link>
		<comments>http://www.kellyobryans.com/2010/02/chicken-fajitas/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 22:36:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ribs & Chicken]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=756</guid>
		<description><![CDATA[Sweet red &#038; green bell peppers &#038; red onions sautéed in a house blend of spices &#038; herbs. Served sizzlin’ in a hot fry pan with flour tortillas, cheddar cheese, lettuce, sour cream &#038; salsa. Guacamole upon request!!
]]></description>
			<content:encoded><![CDATA[<p>Sweet red &#038; green bell peppers &#038; red onions sautéed in a house blend of spices &#038; herbs. Served sizzlin’ in a hot fry pan with flour tortillas, cheddar cheese, lettuce, sour cream &#038; salsa. Guacamole upon request!!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.kellyobryans.com/2010/02/chicken-fajitas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>R. Billy Chicken</title>
		<link>http://www.kellyobryans.com/2010/02/r-billy-chicken/</link>
		<comments>http://www.kellyobryans.com/2010/02/r-billy-chicken/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 22:33:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ribs & Chicken]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=753</guid>
		<description><![CDATA[A boneless chicken breast char-broiled to perfection then topped with Bistro shrimp,
sea scallops &#038; fresh hollandaise sauce.
]]></description>
			<content:encoded><![CDATA[<p>A boneless chicken breast char-broiled to perfection then topped with Bistro shrimp,<br />
sea scallops &#038; fresh hollandaise sauce.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.kellyobryans.com/2010/02/r-billy-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celtic Chicken</title>
		<link>http://www.kellyobryans.com/2010/02/celtic-chicken/</link>
		<comments>http://www.kellyobryans.com/2010/02/celtic-chicken/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 22:31:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ribs & Chicken]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/2010/02/celtic-chicken/</guid>
		<description><![CDATA[A boneless chicken breast char-broiled to perfection then topped with a special mixture of real crabmeat, shrimp ‘n cream cheese then baked.
]]></description>
			<content:encoded><![CDATA[<p>A boneless chicken breast char-broiled to perfection then topped with a special mixture of real crabmeat, shrimp ‘n cream cheese then baked.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.kellyobryans.com/2010/02/celtic-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Killarney Ken Chicken</title>
		<link>http://www.kellyobryans.com/2010/02/killarney-ken-chicken/</link>
		<comments>http://www.kellyobryans.com/2010/02/killarney-ken-chicken/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 22:29:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ribs & Chicken]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=748</guid>
		<description><![CDATA[An Irish style Chicken Cordon Bleu. A boneless chicken breast lightly breaded and deep fried golden brown. Topped with sliced ham and mozzarella cheese then baked to excellence !!!
]]></description>
			<content:encoded><![CDATA[<p>An Irish style Chicken Cordon Bleu. A boneless chicken breast lightly breaded and deep fried golden brown. Topped with sliced ham and mozzarella cheese then baked to excellence !!!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.kellyobryans.com/2010/02/killarney-ken-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer Braised Chicken</title>
		<link>http://www.kellyobryans.com/2010/02/beer-braised-chicken/</link>
		<comments>http://www.kellyobryans.com/2010/02/beer-braised-chicken/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 22:25:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ribs & Chicken]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=742</guid>
		<description><![CDATA[Grilled chicken breast &#038; baked with your favorite sauce, served over rice pilaf.

IRISH WHISKEY BBQ, TERIYAKI, HONEY MUSTARD, HONEY GARLIC, CAJUN (SPICY),HELL (HOT), JERK (REALLY HOT), THAI.
]]></description>
			<content:encoded><![CDATA[<p>Grilled chicken breast &#038; baked with your favorite sauce, served over rice pilaf.<br />
<br />
IRISH WHISKEY BBQ, TERIYAKI, HONEY MUSTARD, HONEY GARLIC, CAJUN (SPICY),HELL (HOT), JERK (REALLY HOT), THAI.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.kellyobryans.com/2010/02/beer-braised-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Big Honkin’ Ribs &amp; Chicken</title>
		<link>http://www.kellyobryans.com/2010/02/big-honkin%e2%80%99-ribs-chicken/</link>
		<comments>http://www.kellyobryans.com/2010/02/big-honkin%e2%80%99-ribs-chicken/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 22:17:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ribs & Chicken]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=739</guid>
		<description><![CDATA[Boneless chicken breast combined with the largest pork ribs in Ireland.
Baked to perfection in your favorite sauce. Fork lift? . . . . sorry make room for a front-end loader !!!
]]></description>
			<content:encoded><![CDATA[<p>Boneless chicken breast combined with the largest pork ribs in Ireland.<br />
Baked to perfection in your favorite sauce. Fork lift? . . . . sorry make room for a front-end loader !!!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.kellyobryans.com/2010/02/big-honkin%e2%80%99-ribs-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Big Honkin&#8217; Ribs</title>
		<link>http://www.kellyobryans.com/2010/02/big-honkin-ribs/</link>
		<comments>http://www.kellyobryans.com/2010/02/big-honkin-ribs/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 22:09:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ribs & Chicken]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=735</guid>
		<description><![CDATA[The biggest pork ribs you’ll ever see. Braised tender then baked to perfection in your
favorite sauce. Make room for the forklift.
]]></description>
			<content:encoded><![CDATA[<p>The biggest pork ribs you’ll ever see. Braised tender then baked to perfection in your<br />
favorite sauce. Make room for the forklift.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.kellyobryans.com/2010/02/big-honkin-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prime Rib Neptune</title>
		<link>http://www.kellyobryans.com/2009/11/prime-rib-neptune/</link>
		<comments>http://www.kellyobryans.com/2009/11/prime-rib-neptune/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 20:16:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prime Rib]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=663</guid>
		<description><![CDATA[Served with soup, Caesar or Gaelic salad to start &#38; your choice of hand stuffed champ potatoe, oversized baked potatoe, baked rice or fries. Alberta Triple ‘A’ Prime beef aged 28 days, marinated a full 24 hours in our special blend of spices &#38; slow roasted. All orders cut fresh upon request. Served with hot [...]]]></description>
			<content:encoded><![CDATA[<p>Served with soup, Caesar or Gaelic salad to start &amp; your choice of hand stuffed champ potatoe, oversized baked potatoe, baked rice or fries. Alberta Triple ‘A’ Prime beef aged 28 days, marinated a full 24 hours in our special blend of spices &amp; slow roasted. All orders cut fresh upon request. Served with hot Au jus (horseradish available).</p>
<p>Add Asian Chili Prawns&#8230; $9.99 &#8211;  Add King Crab&#8230;$13.99</p>
]]></content:encoded>
			<wfw:commentRss>http://www.kellyobryans.com/2009/11/prime-rib-neptune/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paddy’s House Cut Prime Rib</title>
		<link>http://www.kellyobryans.com/2009/11/paddy%e2%80%99s-house-cut-prime-rib/</link>
		<comments>http://www.kellyobryans.com/2009/11/paddy%e2%80%99s-house-cut-prime-rib/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 20:15:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prime Rib]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=661</guid>
		<description><![CDATA[Served with soup, Caesar or Gaelic salad to start &#38; your choice of hand stuffed champ potatoe, oversized baked potatoe, baked rice or fries. Alberta Triple ‘A’ Prime beef aged 28 days, marinated a full 24 hours in our special blend of spices &#38; slow roasted. All orders cut fresh upon request. Served with hot [...]]]></description>
			<content:encoded><![CDATA[<p>Served with soup, Caesar or Gaelic salad to start &amp; your choice of hand stuffed champ potatoe, oversized baked potatoe, baked rice or fries. Alberta Triple ‘A’ Prime beef aged 28 days, marinated a full 24 hours in our special blend of spices &amp; slow roasted. All orders cut fresh upon request. Served with hot Au jus (horseradish available).</p>
<p>Add Asian Chili Prawns&#8230; $9.99 &#8211; Add King Crab&#8230;$13.99</p>
]]></content:encoded>
			<wfw:commentRss>http://www.kellyobryans.com/2009/11/paddy%e2%80%99s-house-cut-prime-rib/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Murphy’s Top Sirloin</title>
		<link>http://www.kellyobryans.com/2009/11/murphy%e2%80%99s-top-sirloin/</link>
		<comments>http://www.kellyobryans.com/2009/11/murphy%e2%80%99s-top-sirloin/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 20:14:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hand Carved Steaks]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=659</guid>
		<description><![CDATA[Seasoned in our house steak spice.
All our sirloins are hand-cut at a full 10 ounces to ensure the utmost marbling. To guarantee the flavour &#38; tenderness quality of our Baseball Cut Sirloins, we can only serve them from Rare to Medium
]]></description>
			<content:encoded><![CDATA[<p>Seasoned in our house steak spice.</p>
<p>All our sirloins are hand-cut at a full 10 ounces to ensure the utmost marbling. To guarantee the flavour &amp; tenderness quality of our Baseball Cut Sirloins, we can only serve them from Rare to Medium</p>
]]></content:encoded>
			<wfw:commentRss>http://www.kellyobryans.com/2009/11/murphy%e2%80%99s-top-sirloin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
