Beer Battered Cod
Alaskan cod deep-fried golden brown in an old fashioned beer batter. “Of course it’s greasy.”
$11.95
Burger O’Veggie
Yves veggie paddy made with mushrooms, oats, grains and cheese. Served with your choice of toppings.
$10.95
Steak Sandwich
Canadian prime strip steak, served on Gaelic toast with horseradish mayonnaise & Black ‘N’ Tan onion rings.
$12.95
Lips ‘n Chips
Chicken strips lightly breaded and deep fried. Served with your choice of lip “dip” or lip “gloss”!!!
$11.95
Halibut Burger
Pan-seared Halibut served on ciabatta bread with Cajun slaw, caper dill aioli, lettuce and tomatoe.
$13.95
Blackened Prime Rib Burger
Served on a fresh Kaiser with horseradish mayonnaise, dijon mustard, lettuce, tomatoe & red onion.
$13.95
Carlos Fajitas
Tender strips of fresh chicken tenders sautéed with onions, green
& red peppers & spices. Served in a sizzlin’ hot fry pan with flour
tortillas, cheddar cheese, lettuce, sour cream & salsa.
$13.95
St. Patrick’s Stew
Alberta Prime Triple ‘A’ beef stewed slowly in house with fresh onions, potatoes & carrots in our signature stout gravy. Served pipin’ hot in a sourdough bowl!!
$11.95
Shepherd’s Pie
Fresh prime rib & seasonal vegetables in an Irish Whisky Gravy topped with a smoked bacon mash.
$12.95
