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	<title>Kelly O&#039;Bryan&#039;s Restaurant &#187; Dinner</title>
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	<link>http://www.kellyobryans.com</link>
	<description>Eat, Drink and Be Irish!</description>
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			<item>
		<title>Baked Broccoli, Bacon and Cheddar Soup</title>
		<link>http://www.kellyobryans.com/2010/09/baked-broccoli-bacon-and-cheddar-soup/</link>
		<comments>http://www.kellyobryans.com/2010/09/baked-broccoli-bacon-and-cheddar-soup/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 13:56:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Soup's 'n Such]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=1157</guid>
		<description><![CDATA[Our famous soup served in a toasted sourdough &#038; topped with cheddar cheese
]]></description>
			<content:encoded><![CDATA[<p>Our famous soup served in a toasted sourdough &#038; topped with cheddar cheese</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Fajitas</title>
		<link>http://www.kellyobryans.com/2010/02/chicken-fajitas/</link>
		<comments>http://www.kellyobryans.com/2010/02/chicken-fajitas/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 12:36:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ribs & Chicken]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=756</guid>
		<description><![CDATA[Sweet red &#038; green bell peppers &#038; onions sautéed in a house blend of spices &#038; herbs.
Served sizzlin’ in a hot fry pan with flour tortillas, cheddar cheese, lettuce, sour cream &#038; salsa.
]]></description>
			<content:encoded><![CDATA[<p>Sweet red &#038; green bell peppers &#038; onions sautéed in a house blend of spices &#038; herbs.<br />
Served sizzlin’ in a hot fry pan with flour tortillas, cheddar cheese, lettuce, sour cream &#038; salsa.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>R. Billy Chicken</title>
		<link>http://www.kellyobryans.com/2010/02/r-billy-chicken/</link>
		<comments>http://www.kellyobryans.com/2010/02/r-billy-chicken/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 12:33:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ribs & Chicken]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=753</guid>
		<description><![CDATA[A boneless chicken breast char-broiled to perfection then topped with jumbo sea scallops, tiger prawns &#038; finished with a bernaise sauce.
]]></description>
			<content:encoded><![CDATA[<p>A boneless chicken breast char-broiled to perfection then topped with jumbo sea scallops, tiger prawns &#038; finished with a bernaise sauce.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Celtic Chicken</title>
		<link>http://www.kellyobryans.com/2010/02/celtic-chicken/</link>
		<comments>http://www.kellyobryans.com/2010/02/celtic-chicken/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 12:31:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ribs & Chicken]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/2010/02/celtic-chicken/</guid>
		<description><![CDATA[A boneless chicken breast char-broiled to perfection then topped with a special mixture of real crabmeat, shrimp ‘n cream cheese then baked.
]]></description>
			<content:encoded><![CDATA[<p>A boneless chicken breast char-broiled to perfection then topped with a special mixture of real crabmeat, shrimp ‘n cream cheese then baked.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Killarney Ken Chicken</title>
		<link>http://www.kellyobryans.com/2010/02/killarney-ken-chicken/</link>
		<comments>http://www.kellyobryans.com/2010/02/killarney-ken-chicken/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 12:29:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ribs & Chicken]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=748</guid>
		<description><![CDATA[An Irish style Chicken Cordon Bleu. A boneless chicken breast lightly breaded and deep fried golden brown. Topped with sliced ham and mozzarella cheese then baked to excellence !!!
]]></description>
			<content:encoded><![CDATA[<p>An Irish style Chicken Cordon Bleu. A boneless chicken breast lightly breaded and deep fried golden brown. Topped with sliced ham and mozzarella cheese then baked to excellence !!!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Chicken</title>
		<link>http://www.kellyobryans.com/2010/02/beer-braised-chicken/</link>
		<comments>http://www.kellyobryans.com/2010/02/beer-braised-chicken/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 12:25:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ribs & Chicken]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=742</guid>
		<description><![CDATA[Grilled chicken breast &#038; baked with our famous Irish Whiskey BBQ sauce, served over rice pilaf.
]]></description>
			<content:encoded><![CDATA[<p>Grilled chicken breast &#038; baked with our famous Irish Whiskey BBQ sauce, served over rice pilaf.<br /></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Big Honkin&#8217; Ribs</title>
		<link>http://www.kellyobryans.com/2010/02/big-honkin-ribs/</link>
		<comments>http://www.kellyobryans.com/2010/02/big-honkin-ribs/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 12:09:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ribs & Chicken]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=735</guid>
		<description><![CDATA[The biggest pork ribs you’ll ever see. Braised tender then baked to perfection in your
favorite sauce. Make room for the forklift.
Add Cajun Chicken Breast for just $3.99
]]></description>
			<content:encoded><![CDATA[<p>The biggest pork ribs you’ll ever see. Braised tender then baked to perfection in your<br />
favorite sauce. Make room for the forklift.<br />
Add Cajun Chicken Breast for just $3.99</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Prime Rib Neptune</title>
		<link>http://www.kellyobryans.com/2009/11/prime-rib-neptune/</link>
		<comments>http://www.kellyobryans.com/2009/11/prime-rib-neptune/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 10:16:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prime Rib]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=663</guid>
		<description><![CDATA[Served with soup, Caesar or Gaelic salad to start &#38; your choice of hand stuffed champ potatoe, oversized baked potatoe, baked rice or fries. Alberta Triple ‘A’ Prime beef aged 28 days, marinated a full 24 hours in our special blend of spices &#38; slow roasted. All orders cut fresh upon request. Served with hot [...]]]></description>
			<content:encoded><![CDATA[<p>Served with soup, Caesar or Gaelic salad to start &amp; your choice of hand stuffed champ potatoe, oversized baked potatoe, baked rice or fries. Alberta Triple ‘A’ Prime beef aged 28 days, marinated a full 24 hours in our special blend of spices &amp; slow roasted. All orders cut fresh upon request. Served with hot Au jus (horseradish available).</p>
<p>Add Asian Chili Prawns&#8230; $9.99 &#8211;  Add King Crab&#8230;$13.99</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paddy’s House Cut Prime Rib</title>
		<link>http://www.kellyobryans.com/2009/11/paddy%e2%80%99s-house-cut-prime-rib/</link>
		<comments>http://www.kellyobryans.com/2009/11/paddy%e2%80%99s-house-cut-prime-rib/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 10:15:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prime Rib]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=661</guid>
		<description><![CDATA[Served with soup, Caesar or Gaelic salad to start &#38; your choice of hand stuffed champ potatoe, oversized baked potatoe, baked rice or fries. Alberta Triple ‘A’ Prime beef aged 28 days, marinated a full 24 hours in our special blend of spices &#38; slow roasted. All orders cut fresh upon request. Served with hot [...]]]></description>
			<content:encoded><![CDATA[<p>Served with soup, Caesar or Gaelic salad to start &amp; your choice of hand stuffed champ potatoe, oversized baked potatoe, baked rice or fries. Alberta Triple ‘A’ Prime beef aged 28 days, marinated a full 24 hours in our special blend of spices &amp; slow roasted. All orders cut fresh upon request. Served with hot Au jus (horseradish available).</p>
<p>Add Asian Chili Prawns&#8230; $9.95 &#8211; Add King Crab&#8230;$13.95</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sirloin Steak</title>
		<link>http://www.kellyobryans.com/2009/11/murphy%e2%80%99s-top-sirloin/</link>
		<comments>http://www.kellyobryans.com/2009/11/murphy%e2%80%99s-top-sirloin/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 20:14:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hand Carved Steaks]]></category>

		<guid isPermaLink="false">http://www.kellyobryans.com/?p=659</guid>
		<description><![CDATA[9 oz Triple A sirloin grilled to perfection
]]></description>
			<content:encoded><![CDATA[<p>9 oz Triple A sirloin grilled to perfection</p>
]]></content:encoded>
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